A new food database three years in the making is trying to change the way you eat.
The Environmental Working Group (EWG) today launched EWG’s Food Scores: Rate Your Plate. The website rates more than 80,000 packaged foods from 1,500 brands, with criteria like nutrition, ingredient concerns, food additives, and how processed the product is. And a free app offers on-demand info at the smartphone scan of a barcode.
Some databases only consider nutrition information found on the label. But this one offers a more in-depth view of what’s in our food—from contaminants like BPA in canned foods, mercury in seafood, antibiotics in meat, arsenic in rice and pesticide residues in produce, to food additives, like preservatives, artificial and natural flavors and colors, low-calorie sweeteners and fat replacers.
More positive scores were given to foods higher in protein, fiber, omega-3s, and minimal processing—foods “closer to what you might find in…
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